Trout and see bream barbeque

• Serves: 2
• Type: main

Note

This recipe describes a barbeque with to fish species, trout and sea bream. They can also be prepared independently.

Ingredients

• Trout (one per person)
• Sea bream (one per two people)
• Rosemary
• Garlic
• Salt: 1 tablespoon
• Black pepper: 1 teaspoon

Tools

• Barbeque
• Two-side steel grid for barbeque

Steps

1. If the fish still have their guts, remove them first after making a cut in the ventral (belly) side.

   

   Ventral cut used to remove the guts

2. Wash the fish, and dry them with paper afterwards

3. Cut the garlic in slices.

4. For the sea bream, make garlic pockets by making cuts laterally (on the sides).

   

   Lateral cuts for garlic

   Place the garlic in these lateral pockets and also in the ventral incision.

   

   Garlic pockets

   Place the garlic in these lateral pockets and also in the ventral incision.

5. For the trout, sprinkle dry rosemary on both sides and also in the ventral incision.

   

   Add rosemary on both sides

   

   Add rosemary in the ventral incision

6. For both fish, add salt and black pepper on both sides and also in the ventral incision.

   

   Add salt and pepper in the ventral incision

7. Place the fish in the grid

   

   Place the fish in the grid

8. Place the grid with the fish on the barbeque

   

   Fish on the barbeque

9. Cook for about 10 minutes for each side.

   

   Fish after cooking on the barbeque ready

10. Remove the fish from the barbeque.

    

    Remove the fish from the barbeque