Trout and see bream barbeque ============================ .. figure:: _static/trout_and_sea_bream_barbeque.jpg - Serves: 2 - Type: main Note ---- This recipe describes a barbeque with to fish species, trout and sea bream. They can also be prepared independently. Ingredients ----------- - Trout (one per person) - Sea bream (one per two people) - Rosemary - Garlic - Salt: 1 tablespoon - Black pepper: 1 teaspoon Tools ----- - Barbeque - Two-side steel grid for barbeque Steps ----- #. If the fish still have their guts, remove them first after making a cut in the ventral (belly) side. .. figure:: _static/sea_bream_ventral_cut.jpg Ventral cut used to remove the guts #. Wash the fish, and dry them with paper afterwards #. Cut the garlic in slices. #. For the sea bream, make *garlic pockets* by making cuts laterally (on the sides). .. figure:: _static/sea_bream_lateral_cuts.jpg Lateral cuts for garlic Place the garlic in these lateral pockets and also in the ventral incision. .. figure:: _static/sea_bream_garlic_pockets.jpg Garlic pockets Place the garlic in these lateral pockets and also in the ventral incision. #. For the trout, sprinkle dry rosemary on both sides and also in the ventral incision. .. figure:: _static/trout_rosemary_lateral.jpg Add rosemary on both sides .. figure:: _static/trout_rosemary_ventral_cut.jpg Add rosemary in the ventral incision #. For both fish, add salt and black pepper on both sides and also in the ventral incision. .. figure:: _static/sea_bream_pepper_ventral_cut.jpg Add salt and pepper in the ventral incision #. Place the fish in the grid .. figure:: _static/trout_and_sea_bream_grid_twosides.jpg Place the fish in the grid #. Place the grid with the fish on the barbeque .. figure:: _static/trout_and_sea_bream_on_barbeque_early.jpg Fish on the barbeque #. Cook for about 10 minutes for each side. .. figure:: _static/trout_and_sea_bream_on_barbeque_late.jpg Fish after cooking on the barbeque ready #. Remove the fish from the barbeque. .. figure:: _static/trout_and_sea_bream_remove_from_barbeque.jpg Remove the fish from the barbeque