Pork Chops with lemon cream

  • Serves: 2
  • Type: main

Note

This is a nice recipe to try especially when you want to vary that usual herbs pork chops :)

Ingredients

Meat:

  • 2 pork chops
  • Salt and pepper to taste
  • 1 teaspoon ground paprika
  • 1 teaspoon ground garlic
  • 1 tablespoon of Oil (in case you do not have a grease free skillet pan)

Sauce: - 2 tbs butter - 4 garlic cloves - 100 ml chicken broth - 100 ml cream (I used sour cream) - 1 teaspoon dry parsley - Juice of a lemon - Salt and pepper to taste

Steps

  1. Prepare the pork chop, I used to beat the meat to soft it and to break the fiber.

  2. Sprinkle the chops with salt, pepper, the paprika and the garlic

    _images/pork_chop1.jpg

    Beat and season the meat with all the spices

  3. Stir fry the pork chops for both sides and cook with moderate heat.

Sauce: #. Chop the garlic cloves #. Slice the lemon #. Squeeze the lemon and set aside #. Mix in a bowl or measuring pitcher the chicken broth, the cream and the parsley

_images/pork_chop3.jpg
  1. Melt the butter and stir fry the garlic cloves, be careful, they do not have to burn.

    _images/pork_chop2.jpg
  2. Pour the liquids mix into the melted butter and let it boil stirring continuously, when the sauce is boiling add the lemon juice and stir to thicken for a few seconds

    _images/pork_chop4.jpg
  3. Pour the sauce to the pork chops, keep on the heat for a minute and then this simple plate is ready to serve

    _images/pork_chop5.jpg

Can be served with