Almond flour pancakes (low-carb)

Pancakes served with cream cheese and bacon... yummy!

• Serves: 2
• Type: Dessert - breakfast main

Who does not love pancakes for breakfast?, especially on a Sunday morning when it is gloomy outside and you need a good reason to go out of the bed. Since that we are on a low carb diet I was looking for a recipe to give me this kind of good morning. This is a simple recipe, it takes less than half hour to prepare it and it is so tasty.

Ingredients

1 cup almond flour 1/4 cup dry coconut 1 tablespoon liquid sweetener or 1 tablespoon stevia 2 egg 1/4 cup greek yogurt 1 teaspoon baking soda 2 teaspoon butter

Steps

1. Mix all the ingredients with a whisk

   

   Mix all the ingredients

2. Let the batter leaven for at least 15 minutes

3. Melt the butter in a fry pan with medium heat, used a ladle to pour the batter on it when the fry pan is warm and form a pancake. Once the batter starts bubbling on the up side use a spatula to flip the pancake over and cook on the other side.

   

   Cooking the pancakes

Can be served with

• Almond butter
• Low carb syrup
• Fried Bacon
• Greek yogurt
• Cream cheese
• Berries