Gravy
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	.. figure:: _static/gravy1.jpg

- Type: other


Background
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Ingredients
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- 1 cup hot beef stock 
- 2 Tablespoons all-purpose flour 
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce

Steps
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#. Dissolve the beef stock in 1 cup of water in a pot
#. Separately dissolve the flour in a few spoons of hot beed stock and add the Worcestershire sauce and butter.
#. Pour this mixture in the stock and cook with low heat till it boils stirring continuously.
#. Boil till the gravy changes color (a caramel brown). 

	.. figure:: _static/gravy2.jpg
	
	Preparation

Can be served with
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- red meat
- vegetables