Broccoli and ham soufflé
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	.. figure:: _static/broc_ham1.jpg

- Serves: 4

- Type: starter


Ingredients
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- 500 grams cooked broccoli
- 150 grams diced ham or prosciutto cotto
- 4 eggs 
- salt and pepper to taste
- 50 grams grated parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon paprika powder

Steps
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#. Place the cooked broccoli in a greased pyrex
#. Add the grated parmesan and diced ham
#. Separate the egg whites and yolks
#. Add the egg yolks to the broccoli
#. Beat the egg whites until they form stiff peaks, add salt and pepper, paprika and parsley. 
#. Pour the egg whites mixture to the pyrex.
#. Mix delicately all the ingredients 
#. Bake at 180°C for half hour 

	.. figure:: _static/broc_ham2.jpg

	Preparing the soufflé